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Duorum Colheita 2014 Red Wine
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  • Duorum Colheita 2014 Red Wine

Duorum Colheita 2014 Red Wine

For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.

The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.

The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde

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For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.

The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.

The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde

Durd2638
2 Produkter

Dataark

Regionen
Douro
Smak av notater
Intense aroma, fresh and complex, where mature fruits dominate. It has firm tannins, ripe and smooth and a balanced acidity. Long and elegant finish
Forbruket
16 - 18ºC
Nyt
Accompany with red meats and cheeses
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Red Wine
År
2014
Vekt
1.5
Cast
Touriga Franca, Touriga Nacional, Tinta Roriz
Alkohol
14%
Vinifisering
Pre-fermentative maceration at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC
Total surhet
4,5 g/l
Vinprodusent
João Portugal Ramos
Aldring
In barrels of 225 and 300 liters, of French oak for 12 months
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