Bons Ares 2014 Red Wine|Winefromportugal
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    • Bons Ares 2014 Red Wine|Winefromportugal

    Bons Ares 2014 Red Wine

    Quinta dos Bons Ares is located in the Upper Douro region, in Vila Nova de Foz Côa municipality. This Quinta has a very special terroir, where the granitic soil and its altitude give the grapes an acidity and aromatic potential, unusual in this region. In addition to these characteristics, the other particularity of this wine is its blend: of New and Old World, of traditional grape varieties (Touriga Nacional and Touriga Franca) and international ones, such as Cabernet Sauvignon, of maceration in granite lagares and the stainless steel machines. This wine from Casa Ramos Pinto is a true example of innovative tradition. A modern classic

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    Quinta dos Bons Ares is located in the Upper Douro region, in Vila Nova de Foz Côa municipality. This Quinta has a very special terroir, where the granitic soil and its altitude give the grapes an acidity and aromatic potential, unusual in this region. In addition to these characteristics, the other particularity of this wine is its blend: of New and Old World, of traditional grape varieties (Touriga Nacional and Touriga Franca) and international ones, such as Cabernet Sauvignon, of maceration in granite lagares and the stainless steel machines. This wine from Casa Ramos Pinto is a true example of innovative tradition. A modern classic

    Boar548
    118 Produkter

    Dataark

    Regionen
    Douro
    Smak av notater
    Complex bouquet, engaging, with ripe fruit, notes of violet and humus, very fresh. Elegant taste, with a fine balance between freshness and concentration, with silky tannins and a beautiful aromatic expression
    Forbruket
    16 - 18ºC
    Nyt
    Strong cheeses and chocolate cake with strawberry jam are two pairing suggestions for this wine at the end of the meal
    Land
    Portugal
    Type
    Red Wine
    År
    2014
    Vekt
    1.5
    Cast
    Touriga Nacional, Cabernet Sauvignon and Touriga Francesa
    Alkohol
    15%
    Vinifisering
    The grapes were harvested manually in small boxes. The fermentation was done 50% in lagares and 50% in stainless steel vats in temperatures between 25 and 28 degrees, followed by a long period of maceration
    Total surhet
    5,2 g/l
    Aldring
    14 months in French oak casks and barrels of 2 and 3 years
    Ph
    3,54
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