Barros Colheita 1957 Port Wine
Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers
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Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers
Bar457
1 Artikkel
Dataark
- Regionen
- Douro
- Smak av notater
- Very thick and sweet in the mouth, flavoursome and rich. Spicy and with a grapefruit peel bitterness. Has a warm aftertaste, followed by a long and intense finish of lemon grass and grapefruit peel.
- Nyt
- As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate
- Land
- Portugal
- Type
- Fortified
- År
- 1957
- Vekt
- 1.5
- Cast
- Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional
- Alkohol
- 20%
- Vinifisering
- The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times
- Vinprodusent
- Pedro Sá
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Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers
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