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Graham's Colheita 1972 Port Wine
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
Grco4679
Dataark
- Regionen
- Douro
- Smak av notater
- Golden colour, with an intense ripe aroma of dried fruits and orange peel combined with cherry fruit and toasted aromas from more than 40 years of wood ageing. Huge volume and power developing into an exceptionally long, fresh and honey-sweet finish
- Forbruket
- 16 - 18ºC
- Nyt
- Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- År
- 1972
- Vekt
- 1.5
- Cast
- Vinhas Velhas
- Alkohol
- 20%
- Vinprodusent
- Charles Symington, Henry Shotton
- Aldring
- In old wooden casks
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Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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