Dataark

Regionen

Alentejo

Smak av notater

Sparkling wine produced in hot climate regions, with notes of tropical fruits, complexed by the contact with the yeast. Soft and persistent in mouth, presenting a thin bubble that softly disappears.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

Vekt

2

Alkohol

11,5%

Vinifisering

The basis of this sparkling wine is vinified variety by variety. The alcoholic fermentation takes place in steel deposits at controlled temperature

Vinprodusent

Nelson Rolo

Aldring

The second fermentation takes place in the bottle, for about 6 months, until the “degorgement”