• Ny
Quinta da Bacalhôa 2020 White Wine|Winefromportugal
search
  • Quinta da Bacalhôa 2020 White Wine|Winefromportugal

Quinta da Bacalhôa 2020 White Wine

Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

21,61 €
Inkl. mva
Antall


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Leveringspolitikk

 

Returpolitikk

Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

Qtbw2400
60 eks.

Dataark

Regionen
Península de Setúbal
Smak av notater
Golden yellow color, with traces of green. Fruity aromas with complex characters revealing notes of passion fruit, grapefruit, apricot, linden tea, and honey. An elegant mouth feel and strong body
Forbruket
10 - 12ºC
Nyt
This wine pairs nicely with strongly flavored fish or poultry and cheese from Azeitão
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
White Wine
År
2020
Vekt
1.5
Cast
Sémillon, Alvarinho and Sauvignon blanc
Alkohol
14,5%
Vinifisering
Each variety is vinified separately respecting their unique ripeness for the highest quality result. With an initial fermentation in stainless steel tanks, 15% of the Sémillon must is aged in new French oak barrels for 4 months with batonnage
Total surhet
6,5 g/l
Vinprodusent
Filipa Tomaz da Costa
Ph
3,20
arrow_upward