Dataark

Regionen

Península de Setúbal

Smak av notater

Very soft with good tannins and structure. As it ages, it will develop notes of dried fruits, chocolate, coffee and spices. Lingering and pleasant after taste

Forbruket

16 - 18ºC

Nyt

It pairs well with roasted meats and soft creamy cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Castelao

Alkohol

14%

Vinifisering

Alcoholic fermentation in stainless steel vats at controlled temperatures followed by a pelicular and extended maceration

Vinprodusent

Jaime Quendera

Aldring

8-10 months in American and French oak pipes, followed by 6 months in bottle