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Ramos Pinto 30 Years Old Port Wine
Since its foundation in 1880, Casa Ramos Pinto has remained an independent family business and maintained its own production strategy and continuous technical and technological research, characteristics still unparalleled in the sector.
The wines come from its four properties: Quinta do Bom Retiro and Quinta da Urtiga, located in the heart of the Douro, and Quinta dos Bons Ares and Quinta de Ervamoira, the most modern of the Upper Douro
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Since its foundation in 1880, Casa Ramos Pinto has remained an independent family business and maintained its own production strategy and continuous technical and technological research, characteristics still unparalleled in the sector.
The wines come from its four properties: Quinta do Bom Retiro and Quinta da Urtiga, located in the heart of the Douro, and Quinta dos Bons Ares and Quinta de Ervamoira, the most modern of the Upper Douro
Rpv963
58 eks.
Dataark
- Regionen
- Douro
- Smak av notater
- Vanilla and dried fruit aromas. With stirring aromas spice aromas, such as cinnamon and cacao. On the palate, after a sensation of dried fruit, there follows a surprising and pleasant freshness
- Forbruket
- 16 - 18ºC
- Nyt
- At the end of a good meal, with the coffee or accompanying a good cigar. With bavaroise of nuts and mango
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- Cast
- A mixture of grape varieties from old vines
- Alkohol
- 20,5%
- Vinifisering
- Blend made from several Port wines that have been aged in casks for decades at the Ramos Pinto cellars in Vila Nova de Gaia.
- Total surhet
- 4,6 g/l
- Vinprodusent
- João Nicolau de Almeida
- Aldring
- 30 years
- Ph
- 3,69
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Since its foundation in 1880, Casa Ramos Pinto has remained an independent family business and maintained its own production strategy and continuous technical and technological research, characteristics still unparalleled in the sector.
The wines come from its four properties: Quinta do Bom Retiro and Quinta da Urtiga, located in the heart of the Douro, and Quinta dos Bons Ares and Quinta de Ervamoira, the most modern of the Upper Douro
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