- Ny
Quinta do Noval Vintage Nacional 2011 Port Wine
The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”.
Vintage Nacional 2011 is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão.
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The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”.
Vintage Nacional 2011 is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão.
Qnvtn3492
1 Produkt
Dataark
- Regionen
- Douro
- Smak av notater
- Very strong distinctive personality. Tannins powerful reserved and fine. Very intense long and concentrated fruits, explosive in the mouth, balanced and with great freshness. Brooding presence
- Forbruket
- 16 - 18ºC
- Nyt
- Simply perfect for drinking on its own, at a special moment in time
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- År
- 2011
- Vekt
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão
- Alkohol
- 20%
- Vinifisering
- Grapes are trodden by foot to obtain the must, then during fermentation are pressed in lagares, the traditional stone vats from the Quinta
- Vinprodusent
- António Agrellos
- Aldring
- In seasoned oak vats with a capacity of 2,500 litres
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The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”.
Vintage Nacional 2011 is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão.
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