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Quinta de La Rosa Vintage 2007 Port Wine
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and we try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and we try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
Qlrvt2658
Dataark
- Regionen
- Douro
- Smak av notater
- The port has enormous concentration of colour, great aromatic complexity, blackberry, blackcurrant and with a hint of mint flavours. On the palate, the port is very full bodied, with enveloping mature, ripe tannins and grip so that it will age well
- Nyt
- Digestif with cheese, chocolates or on its own
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- År
- 2007
- Vekt
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz
- Alkohol
- 20%
- Vinifisering
- The port was trodden by foot in granite lagares for three to four days with temperature control. Before doing this, we pulled off some free run juice (to make into Rosé) giving extra concentration to the final port
- Total surhet
- 5,38 g/dm3
- Vinprodusent
- Jorge Moreira
- Aldring
- 18 months
- Ph
- 3,6
Related products
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All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and we try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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