Quinta de La Rosa Lote 601 Rich Ruby Port Wine
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
Security policy
Leveringspolitikk
Returpolitikk
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
Qlrlr3810
93 eks.
Dataark
- Regionen
- Douro
- Smak av notater
- A Vintage Character style blended port of great quality and complexity. Showing beautiful deep ruby colour with plenty of forward fruit, full bodied with a long dry finish. The slight dry finish is typical of La Rosa's house style
- Nyt
- Delicious with dessert or cheese
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- Vekt
- 1.5
- Cast
- Touriga Nacional, Touriga Francesa, Tinta Barroca and Tinta Roriz
- Alkohol
- 19,8%
- Vinifisering
- The Ruby is blended from our stocks of Port stored in large 'tonels' or vats to give a young, fruity, vibrant wine with an average age of 3-4 years. The blend will always have the same style from year to year
- Total surhet
- 4,10 g/dm3
- Vinprodusent
- Sophia Bergqvist and Jorge Moreira
- Ph
- 3,61
Spesifikke referanser
- ean13
- 5604846100037
Related products
- No related products at this time.
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
arrow_upward