- Ny
Quinta de la Rosa Colheita 2009 Port Wine
Colheita ports are vintage tawnies, kept in large wooden casks called “tonels” in lodge for at least 7 years before bottling. The idea of a colheita is to produce a wood aged port from one single year (often a ‘vintage’ port quality year)
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Colheita ports are vintage tawnies, kept in large wooden casks called “tonels” in lodge for at least 7 years before bottling. The idea of a colheita is to produce a wood aged port from one single year (often a ‘vintage’ port quality year)
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Dataark
- Regionen
- Douro
- Smak av notater
- Good structure, mature tannins and soft wood undertones. La Rosa ports are slightly drier than most and the brandy is well integrated
- Nyt
- Chocolate, fruit and dried fruit based puddings such as mince pies
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- År
- 2009
- Vekt
- 1.5
- Cast
- Touriga Nacional, Touriga Franca, Sousão and Tinta Roriz
- Alkohol
- 20%
- Vinprodusent
- Jorge Moreira
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Colheita ports are vintage tawnies, kept in large wooden casks called “tonels” in lodge for at least 7 years before bottling. The idea of a colheita is to produce a wood aged port from one single year (often a ‘vintage’ port quality year)
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