Quinta da Pacheca 10 Years Old Port Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Qpyo3855
117 eks.
Dataark
- Regionen
- Douro
- Smak av notater
- it presents an amber tawny colour, slowly developing the complex flavours and the mouth luscious palate. Rich and elegant nose with a delicatenuttiness and subtle mellow notes of chocolate, butterscotch andfine oak wood
- Forbruket
- 16 - 18ºC
- Nyt
- It can be drink fresh, like an aperitif or at the end of a meal withcheese or chocolate desserts.
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- Vekt
- 50cl
- Cast
- Touriga Nacional Tinta Roriz, Touriga Franca and Tinta Barroca
- Alkohol
- 19,5%
- Vinifisering
- The grapes were slightly crushed and transferred to a traditional stone tank (“lagar”) where they were foot trodden. After this, the grape spirit was added to stop the fermentation and fortify the wine
Spesifikke referanser
- ean13
- 5602947000140
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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