- Ny
Pacheca White Port Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Pwpw5496
60 eks.
Dataark
- Regionen
- Douro
- Smak av notater
- The Pacheca White Port is presented with a golden yellow color. The aroma feels a mix of notes of citrus fruits, roasted nuts and honey. In the mouth it is fresh, elegant with a slightly fatty / buttery finish
- Forbruket
- 6 - 10ºC
- Nyt
- As an aperitif or accompanying cheeses soft pastes
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- Vekt
- 1.5
- Cast
- Malvasia Fina, Códega, Gouveio and Viosinho
- Alkohol
- 19,5%
- Vinifisering
- The frapes are transported to the winery where they undergo partial fermentation maceration, so there is some extraction of dye, body and aroma. Then the must is pressed and ermentation follows the scheme of white wine to the fortification
- Total surhet
- 3.15
- Vinprodusent
- Maria Serpa Pimentel
- Ph
- 3.54
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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