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Pacheca Vintage 2013 Port Wine
Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Pvt5500
Dataark
- Regionen
- Douro
- Smak av notater
- Great intensity of red fruit with elegant and complex aromas of berries. In the mouth it is fresh with an intense taste of black fruit, great structure and volume with an ending mouth juicy and persistent of raspberries and blackberries flavors
- Nyt
- It should be drunk at the end of the meal with soft cheeses or chocolate desserts or candy eggs
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- År
- 2013
- Vekt
- 1.5
- Cast
- Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Amarela, Touriga Franca, Souzão
- Alkohol
- 20%
- Vinifisering
- The grapes were taken to the vinification center in small boxes of 25 kg where they were stripped and crushed and was then forwarded to granite tanks where were trodden by feet
- Vinprodusent
- Maria Serpa Pimentel
- Aldring
- 1 year in old barrels of National oak
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
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