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Henriques Henriques Tinta Negra 50 Years Old Madeira Wine (500ml)|Winefromportugal
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  • Henriques Henriques Tinta Negra 50 Years Old Madeira Wine (500ml)|Winefromportugal

Henriques Henriques Tinta Negra 50 Years Old Madeira Wine (500ml)

The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .
From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters

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The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .
From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters

Hhtnnyo6397
1 Produkt

Dataark

Regionen
Madeira
Smak av notater
Color with golden hues with orange nuances. Aroma of very mature tropical fruit, passion fruit, pineapple and banana. Vanilla laced with notes of green pepper and caramelized fruits. In the mouth it is lush, with excellent acidity and a long finish
Forbruket
10 - 16ºC
Nyt
It is excellent as a digestive and goes well with desserts and cheeses
Stor flaske
500 ml
Land
Portugal
Type
Fortified
Vekt
1.5
Cast
Tinta Negra
Alkohol
19%
Vinifisering
Was subjected to a process of fermentation and maceration of the musts, only using natural yeasts at a temperature of 20 ° C in stainless steel vats. Interruption of the fermentation was induced with the addition of brandy
Vinprodusent
Luís Pereira
Aldring
In French oak casks
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