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Pedra Cancela Signatura 2014 White Wine
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  • Pedra Cancela Signatura 2014 White Wine

Pedra Cancela Signatura 2014 White Wine

The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

44,68 €
Inkl. mva
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The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda

Pcswh6298
12 eks.

Dataark

Regionen
Dão
Smak av notater
Citrus color, slightly auburn. Aroma to mineral notes, fresh and fruits of white pulp. Good volume of mouth, fresh, with excellent acidity and good persistence. Intense end, long and persistent
Forbruket
10 - 12ºC
Nyt
Enjoy with starters, salads, white meats and fish.
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
White Wine
År
2014
Vekt
1.5
Cast
Encruzado, Malvasia and Cercial
Alkohol
13%
Vinifisering
Fermentation in French oak barrels at controlled temperature
Vinprodusent
João Paulo Gouveia
Aldring
12 months in French oak barrels with battonage and 2 months in stage cellar
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