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Tres Bagos Reserva 2019 White Wine
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  • Tres Bagos Reserva 2019 White Wine

Tres Bagos Reserva 2019 White Wine

Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.

The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro

10,72 €
Inkl. mva
Antall

Minstekvantum for dette produktet er 3.

 

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Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.

The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro

Tbwh736
60 eks.

Dataark

Regionen
Douro
Smak av notater
Intense and aromatic, full of fresh fruit like pineapple and pear, hints of citrusand evolving and pleasant minerality. Rich and balanced, popping fresh and ripe fruit, orange and spices, making it full, tasty and pleasant to drink
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
White Wine
År
2019
Vekt
1.5
Cast
Viosinho, Gouveio and Rabigato
Alkohol
13%
Vinifisering
80% fermented in stainless steel vats; 20% in new French oak barrels
Total surhet
5.10 g/dm3
Vinprodusent
Paulo Roão
Aldring
80% in stainless steel vats; 20% in new French oak barrels for 5 to 6 months
Ph
3.31
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