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Quinta do Pessegueiro Barro Vermelho 2015 Red Wine
Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.
Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.
The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.
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Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.
Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.
The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.
Qpbvre7096
36 eks.
Dataark
- Regionen
- Douro
- Smak av notater
- Ruby wine with aromas of violets, blackberries, blueberries andgooseberries - chocolate and tobacco notes emerging afterwards. On the palate it is vibrant, fresh and persistent
- Forbruket
- 16 - 18ºC
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2015
- Vekt
- 1.5
- Cast
- Touriga Nacional
- Alkohol
- 14,5%
- Vinifisering
- The complete alcoholic fermentation was done in the wine press by traditional treading (by foot). After that process, the wine was placed into old casks where the malolactic fermentation would occur
- Vinprodusent
- João Nicolau
- Aldring
- 20 months
- Ph
- 3.60
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Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.
Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.
The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.
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