Quinta do Crasto Vinha Maria Teresa 2013 Red Wine|Winefromportugal
    search
    • Quinta do Crasto Vinha Maria Teresa 2013 Red Wine|Winefromportugal

    Quinta do Crasto Vinha Maria Teresa 2013 Red Wine

    Vinha Maria Teresa 2013 Red has an opaque colour with deep violet hues. Extraordinary complex on the nose, with fresh aromas of spice, gum cistus and wild berry fruit. Everything is well-balanced, resulting in a wine of great freshness and depth. Lush palate and charming beginning that leads to a tight-knit structure of firm, finely-textured tannins nicely wrapped in complex flavours of wild berry fruit and fresh spice. A unique and distinctive wine with an elegant and lingering finish

    316,81 €
    Inkl. mva
    Antall
    Siste varer på lager


    <b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

     

    Security policy

     

    Leveringspolitikk

     

    Returpolitikk

    Vinha Maria Teresa 2013 Red has an opaque colour with deep violet hues. Extraordinary complex on the nose, with fresh aromas of spice, gum cistus and wild berry fruit. Everything is well-balanced, resulting in a wine of great freshness and depth. Lush palate and charming beginning that leads to a tight-knit structure of firm, finely-textured tannins nicely wrapped in complex flavours of wild berry fruit and fresh spice. A unique and distinctive wine with an elegant and lingering finish

    Crvmt534

    Dataark

    Regionen
    Douro
    Smak av notater
    Deep violet, excellent intensity and aromatic elegance with predominant notes of rock rose flower, dark chocolate and white pepper. Fine tannins and very compact, all in perfect balance.
    Nyt
    Strong dishes
    Land
    Portugal
    Type
    Red Wine
    År
    2013
    Vekt
    1.5
    Cast
    Old Vines
    Alkohol
    15%
    Vinifisering
    The grapes were first foot trodden in a traditional stone tank (“lagar”) and after this, they were transferred into an open stainless steel tank with robotic pistons. Fermentation took place for 7 days under strict controlled temperature environment
    Vinprodusent
    Manuel Lobo
    Aldring
    20 months in new oak barrels (225 litres) (85% French oak, 15% American oak)
    arrow_upward