Quinta dos Termos Selecção 2017 Red Wine
Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
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Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
Qtts6959
100 eks.
Dataark
- Regionen
- 1.5
- Smak av notater
- Aroma attractive, lush and complex, with aromatic notes that remind you of blueberries, wild flowers and a touch of dark chocolate. Concentrated, velvety, fresh, with seductive retronasal aromas
- Forbruket
- 16 - 18ºC
- Nyt
- Enjoy red meats and cheese from Serra da Estrela
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2017
- Vekt
- 1.5
- Cast
- Touriga Nacional, Rufete, Jaen and Trincadeira
- Alkohol
- 13.5%
- Vinifisering
- Long tanning
- Total surhet
- 4,86 g/l
- Vinprodusent
- Virgílio Loureiro
- Aldring
- In new barrels of French oak and natural clarification aided by the biting cold of Serra da Estrela
- Ph
- 3,87
- Priser
- Silver Medal - Wine Masters Challenge 2017;Silver Medal - International Wine Challenge 2017;Commended Medal - Decanter World Wine Awards 2017
Spesifikke referanser
- ean13
- 5608105130148
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Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
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