Quinta dos Termos Reserva Vinhas Velhas 2018 Red Wine
Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
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Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
Qttrvv6958
34 eks.
Dataark
- Regionen
- 1.5
- Smak av notater
- Intense ruby color. Aroma to red fruits, wild plants and light smoked. Good volume of mouth, velvety tannins and a pleasant freshness, the aromatic component is remarkable and complex, with the wood notes perfectly integrated
- Forbruket
- 16 - 18ºC
- Nyt
- Recommended to accompany roasted meats, such as the famous Cabrito à Serrana, game dishes and the Queijo da Serra Buttery
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2017
- Vekt
- 1.5
- Cast
- Trincadeira Preta, Jaen, Rufete, Marufo of Vinhas Velhas and Syrah
- Alkohol
- 13.5%
- Vinifisering
- Long tanning
- Total surhet
- 4,69 g/l
- Vinprodusent
- Virgílio Loureiro
- Aldring
- In new barrels of French oak and natural clarification aided by the biting cold of Serra da Estrela
- Ph
- 3,99
Spesifikke referanser
- ean13
- 5608105120156
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Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency
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