- Ny
Barão de Vilar Colheita 2003 Port Wine
The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.
Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family
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The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.
Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family
Bvc8256
6 eks.
Dataark
- Regionen
- Douro
- Smak av notater
- This Colheita Port is the perfect finish to any meal as well a delicious dessert wine – serve with Roquefort, mince pies, cakes, chocolates, walnuts, nuts and crème brûlée
- Nyt
- The perfect finish to any meal as well a delicious dessert wine – serve with Roquefort, mince pies, cakes, chocolates, walnuts, nuts and crème brûlée
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Fortified
- År
- 2003
- Vekt
- 2
- Cast
- Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão
- Alkohol
- 20%
- Vinprodusent
- Alvaro van Zellar
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The Barão de Vilar - Vinhos, S.A. is the most recent company of Port Wine, having been constituted, in January 1996, from a stock of wines acquired by Fernando Luiz van Zeller, ceded to his two sons Fernando and Álvaro.
Its social denomination recovers a nobiliárquico title granted by D. Maria II of Portugal to Cristiano Nicolau Kopke, the 1st Baron of Vilar, in 1836, that, by descent, is in direct possession of the family
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