Quinta do Sobreiró de Cima Vinha do Rio Torto 2007 Red Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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12 eks.
Dataark
- Regionen
- Trás-os-Montes
- Smak av notater
- Long and elegant with a persisitent aftertaste
- Forbruket
- 17ºC
- Nyt
- Meat and cheese
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2007
- Vekt
- 1.5
- Cast
- Touriga Nacional, Alicante Bouschet and Trincadeira
- Alkohol
- 14,5%
- Vinifisering
- Fermentation in stainless steel tanks, with temperature controlled around 23ºC. Prolonged maceration and malolactic fermentation in oak wood
- Total surhet
- 5.67 g/l
- Vinprodusent
- Luís Cortinhas
- Aldring
- 24 months in French oak and 6 years in the bottle
- Ph
- 3.38
Spesifikke referanser
- ean13
- 5601022000969
Related products
- No related products at this time.
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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