- Ny
Quinta do Sobreiró de Cima Sauvignon Blanc 2017 White Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
QscSB7092
60 eks.
Dataark
- Regionen
- Trás-os-Montes
- Smak av notater
- Of pale yellow color, it has a very present vegetal aroma of asparagus with a spicy touch typical of the Sauvignon. Taste intense and almost creamy until the end
- Forbruket
- 8 - 10ºC
- Nyt
- Enjoy with starters, salads, white meats and fish.
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- White Wine
- År
- 2017
- Vekt
- 1.5
- Cast
- Sauvignon Blanc
- Alkohol
- 13%
- Vinifisering
- Manual harvesting for small perforated boxes. Reception with total disengagement. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC
- Total surhet
- 6,3 g/L
- Vinprodusent
- Luís Cortinhas
- Ph
- 3,21
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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