- Ny
Quinta do Sobreiró de Cima 2021 Rosé Wine
It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
Qscrd7091
120 eks.
Dataark
- Regionen
- Trás-os-Montes
- Smak av notater
- Fresh red fruit aroma, such as raspberry and gooseberry, with a fresher side of field flowers, typical of the grape variety. In the mouth it is intense with wild profile and a crunchy acidity that makes it gastronomic
- Forbruket
- 8 - 10ºC
- Nyt
- Excellent as an aperitif or to accompany light dishes andsuch as grilled fish, pizza or salads
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2021
- Vekt
- 1.5
- Cast
- Touriga Nacional
- Alkohol
- 13%
- Vinifisering
- Manual harvesting for small perforated boxes. Reception with total disengagement. Soft crushing and pressing under inert atmosphere. Prolonged fermentation with controlled temperature of about 14ºC
- Total surhet
- 5,51 g/L
- Vinprodusent
- Luís Cortinhas
- Ph
- 3,3
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It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.
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