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Dow's Quinta Senhora da Ribeira Vintage 2018 Port Wine
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  • Dow's Quinta Senhora da Ribeira Vintage 2018 Port Wine

Dow's Quinta Senhora da Ribeira Vintage 2018 Port Wine

83,33 €
Inkl. mva
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The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. In 1877, Silva & Cosens merged with another leading Port company, Dow & Co.

Although smaller than Silva & Cosens, Dow & Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name

For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.

Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.

Dsrvt8745
6 eks.

Dataark

Regionen
Douro
Smak av notater
Powerful wild red-fruit flavours, leading into rich black chocolate notes, the whole balanced by complex, attractive and peppery tannins
Forbruket
16 - 18ºC
Nyt
Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Fortified
År
2018
Vekt
1.5
Cast
Vinhas Velhas
Alkohol
20%
Vinifisering
Senhora da Ribeira combine the best of traditional winemaking practice, evolved over centuries, and the latest state-of-the-art automated systems. Three granite ‘lagares’ for foot treading are complemented by three ‘robotic’ lagares
Vinprodusent
Charles Symington
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