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Rapariga da Quinta Magnum 2014 Red Wine
Rapariga da Quinta was produced from Alentejo regional grapes Alicante Bouschet, Aragonez and Touriga Nacional, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology it has aged 6 months on american oak barrel
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Rapariga da Quinta was produced from Alentejo regional grapes Alicante Bouschet, Aragonez and Touriga Nacional, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology it has aged 6 months on american oak barrel
Rqmg2919
Dataark
- Regionen
- Alentejo
- Smak av notater
- The result is a round red with sweet fruit combined with toasted and vanilla notes. With medium body, soft tannins and good acidity
- Nyt
- A great option to harmonize with everyday dishes
- Stor flaske
- 1500 ml
- Land
- Portugal
- Type
- Red Wine
- År
- 2014
- Vekt
- 1.5
- Cast
- Aragonez, Trincadeira and Cabernet Sauvignon
- Alkohol
- 14%
- Vinifisering
- Alcoholic fermentation in temperature controlled stainless steel tanks
- Vinprodusent
- Luís Duarte, Vinhos
- Aldring
- 12 months in used barrels of 300 liters of French oak
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Rapariga da Quinta was produced from Alentejo regional grapes Alicante Bouschet, Aragonez and Touriga Nacional, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology it has aged 6 months on american oak barrel
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