- Ny
Sovibor Borba Reserva 2016 Red Wine
The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.
It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.
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The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.
It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.
Brrd4887
8 eks.
Dataark
- Regionen
- Alentejo
- Smak av notater
- Complex aromas with intense mineral and wood notes. In the mouth is elegant, with soft tannins, balanced and persistent acidity
- Forbruket
- 16 - 18ºC
- Nyt
- This wine comes with red meats, roast beef and grilled meats
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2016
- Vekt
- 1.5
- Cast
- Trincadeira, Aragonêz, Syrah and Alicante Bouschet
- Alkohol
- 14%
- Total surhet
- 4,9 g/l
- Vinprodusent
- António Ventura
- Ph
- 3,79
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The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.
It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.
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