Dataark

Regionen

Alentejo

Smak av notater

The nose is complex with Roupeiro's distinctive tropical fruit, combined with Arinto's grapefruit notes and lime freshness. It is rich and unctuous on the palate and has a long and persistent finish

Nyt

Grilled fish, sushi, seafood or as an appetizer

Land

Portugal

Type

White Wine

År

2017

Vekt

1.5

Cast

Arinto & Roupeiro

Alkohol

13.5%

Vinifisering

Grapes are harvested in the morning and sent to the cold room in order to maintain freshness and preserve natural aromas. The fermentation starts in stainless steel tanks

Total surhet

5,97 g/l

Vinprodusent

António Saramago

Aldring

The wine ages for 8 months in 500L barrels with bâtonnage.

Ph

3,27