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Quinta de S. Francisco 2017 Red Wine
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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Datasheet
- Region
- Lisboa
- Tasting Notes
- Ruby colour.On the note it feels a mix of Red fruits with chocolate notes stemming from the ageing in wood.Very smooth and spicy on the mouth. Intense and persistent finish
- Consumptie
- 16 - 18ºC
- Veel plezier
- Meat, cooked vegetables and pastas
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2017
- Gewicht
- 1.5
- Cast
- Castelão, Aragonez and Touriga Nacional
- Alcohol
- 13.5%
- Vertaling:
- Grapes are completely destemmed and slightly crushed, then transferred to steel vats. Fermentation under controlled temperature of (25-27 C), during 15 days
- Wine Maker
- Miguel Móteo
- Leeftijd
- After 12 months of ageing in French and American oak barrels
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
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