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Quinta de Chocapalha Cabernet Sauvignon 2018 Red Wine
It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.
At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project
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It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.
At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project
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Datasheet
- Region
- Lisboa
- Tasting Notes
- Violet intense color. Aromas typical of the caste, with the traditional combination of spices and ripe fruit, with notes of blackberry and gooseberry. Discrete acidity combined with ripe fruit and soft tannins. The finish is fresh and very elegant
- Consumptie
- 16 - 18ºC
- Veel plezier
- It accompanies red meats, roasted meat and grilled meats
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Ja
- 2018
- Gewicht
- 1.5
- Cast
- Cabernet Sauvignon
- Alcohol
- 12,5%
- Vertaling:
- The grapes, previously destemmed, undergo a pre-fermentative maceration at low temperatures for 12 hours. The alcoholic fermentation took place in stainless steel vats for 10 days, not exceeding 26ºC
- Totale Acid
- 6,19 g/L
- Wine Maker
- Sandra Tavares da Silva
- Leeftijd
- 50% in new French oak barrels and 50% in second year oak barrels for 14 months
- Ph
- 3,57
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It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.
At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project
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