Datasheet

Region

Península de Setúbal

Tasting Notes

Red color Violet. Intense aroma, fruity, an excellent combination with French Oak wood. Taste round, soft and high concentration. Average finish.

Consumptie

16 - 18 ºC

Veel plezier

Accompany well with cheeses as well as practically all Mediterranean food.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2017

Gewicht

1.5

Cast

Castelão

Alcohol

13%

Vertaling:

Fermented with loaf and film in stone mills, without temperature control. The pasta is pressed and this press wine is separated. The malolactic fermentation takes place after leaving the mill in cement deposits.

Wine Maker

Luís Camacho Simões

Leeftijd

In French oak barrels used for 9 months later in 3 months in bottle.

Ph

3,22