Data sheet

Region

Península de Setúbal

Tasting Notes

Red color Violet. Intense aroma, fruity, an excellent combination with French Oak wood. Taste round, soft and high concentration. Average finish.

Consumption

16 - 18 ºC

Enjoy

Accompany well with cheeses as well as practically all Mediterranean food.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2017

Weight

1.5

Cast

Castelão

Alcohol

13%

Vinification

Fermented with loaf and film in stone mills, without temperature control. The pasta is pressed and this press wine is separated. The malolactic fermentation takes place after leaving the mill in cement deposits.

Wine Maker

Luís Camacho Simões

Ageing

In French oak barrels used for 9 months later in 3 months in bottle.

Ph

3,22