• Nieuw
Quinta Valdoeiro Baga/Chardonnay 2016 Brut Sparkling White Wine
search
  • Quinta Valdoeiro Baga/Chardonnay 2016 Brut Sparkling White Wine

Quinta Valdoeiro Baga/Chardonnay 2016 Brut Sparkling White Wine

The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

€ 11,39
Inclusief belasting
Aantal


<b>15</b> Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.

 

Security policy

 

Leveringsbeleid

 

Terugkeren beleid

The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies

Vlbc2462
60 Items

Datasheet

Region
Bairrada
Tasting Notes
A predominantly mineral aroma with strong shades of red fruit and hints of baking. This fine bubble and sparse effervescence sparkling wine, denotes a mouth feeling of a delicate mousse, a smooth stimulus, remembering cherries, strawberries and biscuit
Consumptie
8 - 10ºC
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Sparkling Wine
Ja
2016
Gewicht
2
Cast
Baga & Chardonnay
Alcohol
12,5%
Vertaling:
Light pressing of the all of the grapes. Fermentation in steel vats under controlled temperature. Second fermentation in bottle according to the traditional method. Long maturation “sur lees” in order to attain better complexity and excellence
Totale Acid
6.2 g/l
Wine Maker
João Soares
arrow_upward