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Casal Garcia Medium Dry Sparkling Rosé Wine
Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia
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Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia
Cgmd4058
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Datasheet
- Region
- Vinhos Verdes
- Tasting Notes
- Aromas of forest fruits, wild strawberries and some floral notes. In the mouth, it presents a delicate and persistent bubble that emphasizes the refreshing character of this wine. Elegant and intense, it finishes marked by a vibrant freshness
- Consumptie
- 1000 ml
- Veel plezier
- Ideal as an aperitif in times of joy, it can also be enjoyed with a wide variety of dishes and desserts, such as oriental food, prawn skewers or wild fruit tarts
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Sparkling Wine
- Gewicht
- 2
- Cast
- Vinhão, Borraçal and Azal Tinto
- Alcohol
- 11,5%
- Vertaling:
- During the foaming process, the slow and low temperature alcoholic fermentation maintains the characteristics of the base wine, giving it a delicate aroma and a very fine and persistent bubble
- Totale Acid
- 6,5 g/L
- Wine Maker
- Manuel Soares
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Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia
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