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Casal Garcia Medium Dry Sparkling Rosé Wine
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  • Casal Garcia Medium Dry Sparkling Rosé Wine

Casal Garcia Medium Dry Sparkling Rosé Wine

Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia

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Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia

Aveleda S.A.
Cgmd4058
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Datasheet

Region
Vinhos Verdes
Tasting Notes
Aromas of forest fruits, wild strawberries and some floral notes. In the mouth, it presents a delicate and persistent bubble that emphasizes the refreshing character of this wine. Elegant and intense, it finishes marked by a vibrant freshness
Consumptie
1000 ml
Veel plezier
Ideal as an aperitif in times of joy, it can also be enjoyed with a wide variety of dishes and desserts, such as oriental food, prawn skewers or wild fruit tarts
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Sparkling Wine
Gewicht
2
Cast
Vinhão, Borraçal and Azal Tinto
Alcohol
11,5%
Vertaling:
During the foaming process, the slow and low temperature alcoholic fermentation maintains the characteristics of the base wine, giving it a delicate aroma and a very fine and persistent bubble
Totale Acid
6,5 g/L
Wine Maker
Manuel Soares
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