- New
Casal Garcia Medium Dry Sparkling Rosé Wine
Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia
Buying this product you will collect 20 points with our loyalty program. Your can convert 20 points in your account into a voucher for a future purchase.
Security policy
Delivery policy
Return policy
Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia
Cgmd4058
120 Items
Data sheet
- Region
- Vinhos Verdes
- Tasting Notes
- Aromas of forest fruits, wild strawberries and some floral notes. In the mouth, it presents a delicate and persistent bubble that emphasizes the refreshing character of this wine. Elegant and intense, it finishes marked by a vibrant freshness
- Consumption
- 1000 ml
- Enjoy
- Ideal as an aperitif in times of joy, it can also be enjoyed with a wide variety of dishes and desserts, such as oriental food, prawn skewers or wild fruit tarts
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Sparkling Wine
- Weight
- 2
- Cast
- Vinhão, Borraçal and Azal Tinto
- Alcohol
- 11,5%
- Vinification
- During the foaming process, the slow and low temperature alcoholic fermentation maintains the characteristics of the base wine, giving it a delicate aroma and a very fine and persistent bubble
- Total Acidity
- 6,5 g/L
- Wine Maker
- Manuel Soares
Related products
- No related products at this time.
Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia
arrow_upward