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Quevedo Dry White Port Wine
The Quevedo family is part of a new generation of small producers based in the Douro
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The Quevedo family is part of a new generation of small producers based in the Douro
Datasheet
- Region
- Douro
- Tasting Notes
- Notes of bone fruit such as peach and apricot followed by cinnamon which gives a spicy touch to it. On the palate it is smooth, with a velvet texture; peach taste predominates again
- Consumptie
- 8 - 10ºC
- Veel plezier
- Serve with ice or if inspired by a cocktail
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Gewicht
- 1.5
- Cast
- Gouveio, Rabigato, Viosinho
- Alcohol
- 18.5%
- Vertaling:
- Totally destemmed and crushed grapes, followed by a slow fermentation without skin contact. Fermentation temperature controlled up to 22ºC degrees. Soft filtration
- Totale Acid
- 4.20 g/l
- Wine Maker
- Cláudia Quevedo
- Ph
- 3.60
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