Data sheet

Region

Douro

Tasting Notes

Notes of bone fruit such as peach and apricot followed by cinnamon which gives a spicy touch to it. On the palate it is smooth, with a velvet texture; peach taste predominates again

Consumption

8 - 10ºC

Enjoy

Serve with ice or if inspired by a cocktail

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Gouveio, Rabigato, Viosinho

Alcohol

18.5%

Vinification

Totally destemmed and crushed grapes, followed by a slow fermentation without skin contact. Fermentation temperature controlled up to 22ºC degrees. Soft filtration

Total Acidity

4.20 g/l

Wine Maker

Cláudia Quevedo

Ph

3.60