Datasheet

Region

Madeira

Tasting Notes

Attractive and bright golden color with shades of evolution. Very delicate, fruity and with some floral notes. Long, dry finish with notes of honey and orange peel.

Consumptie

12 - 14ºC

Veel plezier

Excellent as an appetizer. It goes well with serrano ham, mushrooms stewed with garlic, pâtés and nuts such as almonds and walnuts.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Ja

1997

Gewicht

1.5

Alcohol

19%

Vertaling:

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96º after 6 - 7 days.

Totale Acid

9,26 g/l

Wine Maker

Dina Luís and Juan Teixeira

Leeftijd

10 Years