Data sheet

Region

Madeira

Tasting Notes

Attractive and bright golden color with shades of evolution. Very delicate, fruity and with some floral notes. Long, dry finish with notes of honey and orange peel.

Consumption

12 - 14ºC

Enjoy

Excellent as an appetizer. It goes well with serrano ham, mushrooms stewed with garlic, pâtés and nuts such as almonds and walnuts.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

1997

Weight

1.5

Alcohol

19%

Vinification

Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96º after 6 - 7 days.

Total Acidity

9,26 g/l

Wine Maker

Dina Luís and Juan Teixeira

Ageing

10 Years