Datasheet

Region

Madeira

Tasting Notes

Attractive and bright golden color with shades of evolution. Delicate and complex aroma with notes of dried fruit. Dry, vibrant finish with hints of nuts and lingering fruit.

Consumptie

9 - 11ºC

Veel plezier

Excellent as an appetizer, with olives, roasted almonds, smoked salmon canapes, sushi, caviar, tuna, light soups, salads, ham, nuts such as almonds and walnuts.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Gewicht

1.5

Cast

Sercial

Alcohol

19%

Vertaling:

Total destemming, crushing and pressing. Fermented with temperature control. Interruption by the addition of vinous alcohol 96º after 8 - 10 days.

Totale Acid

7,49 g/l

Wine Maker

Dina Luís and Juan Teixeira

Leeftijd

10 Years