Data sheet

Region

Madeira

Tasting Notes

Attractive and bright golden color with shades of evolution. Delicate and complex aroma with notes of dried fruit. Dry, vibrant finish with hints of nuts and lingering fruit.

Consumption

9 - 11ºC

Enjoy

Excellent as an appetizer, with olives, roasted almonds, smoked salmon canapes, sushi, caviar, tuna, light soups, salads, ham, nuts such as almonds and walnuts.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Sercial

Alcohol

19%

Vinification

Total destemming, crushing and pressing. Fermented with temperature control. Interruption by the addition of vinous alcohol 96º after 8 - 10 days.

Total Acidity

7,49 g/l

Wine Maker

Dina Luís and Juan Teixeira

Ageing

10 Years