Datasheet

Region

Douro

Tasting Notes

Fruity aroma, with notes of fig, menthol and smoke, due from its ageing in wood casks. The attack in the mouth is highly flavorsome and marked by fresh notes of menthol, witha good acidity that is well balanced by a full volume and soft tannins

Consumptie

16 - 18ºC

Veel plezier

Excellent accompaniment to meat dishes, game and cheese

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2013

Gewicht

1.5

Cast

Touriga-Nacional, Tinta-Roriz, Tinta-Barroca and Tinto-Cão

Alcohol

13.5%

Vertaling:

Brief pre-fermentation maceration is followed by pomace fermentation for 6-8 days at a controlled temperature of 28 ºC with fairly frequent pumping up. After alcoholic fermentation, the wine is separated from the solids with which it fermented

Totale Acid

4.6 g/l

Wine Maker

Jose Machado

Leeftijd

9-12 months in French oak casks