Datasheet

Region

Douro

Tasting Notes

Soft in the entry, and this combined with good acidity, rich in fruity tannins. Wine with structure but rather fresh and balanced. Smooth and harmonious finish

Consumptie

16 - 18ºC

Veel plezier

Grilled food, fish and Tapas

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca

Alcohol

13%

Vertaling:

Grape gathering, destemming followed by crushing; 70% of the blend fermented in Ganymede under a controlled temperature of 24ºC followed by aging in stainless steel vats. The remaining 30% of the batch, done in “lagares” of 500kg by foot treading

Totale Acid

4.8 g/dm3

Wine Maker

Francisco Montenegro and João Menezes

Leeftijd

12 months

Ph

3.62