Datasheet

Region

Alentejo

Tasting Notes

Nose, at first, closed. After, complexity, wild berries, eucalyptus, cedar, pennyroyal and mushrooms. Fleshy tasting, thin, solid and growing tannins. A lot of freshness, granite mineral finish

Consumptie

16 - 18ºC

Veel plezier

Red meats, roast beef and grilled meats

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2017

Gewicht

1.5

Cast

Syrah and Touriga Franca

Alcohol

13%

Vertaling:

Bunches sorted by manual conveyor. Winemaking in open tanks with automatic punch and with high extraction level

Totale Acid

5,9 g/l

Wine Maker

Pedro Pereira Gonçalves

Leeftijd

20 months in new French oak barrels

Ph

3,61