Datasheet

Region

Alentejo

Tasting Notes

Crystal clear, straw colour with green hues. Aroma of white stone fruits with delicate spice, toast and mineral notes. Creamy palate with volume and structure. Well balanced, nice fruit depth, long and complex finish

Country

Portugal

Type

White Wine

Ja

2017

Gewicht

1.5

Cast

Antão Vaz, Arinto, Roupeiro

Alcohol

14%

Vertaling:

Destemming, must chilling, skin contact during membrane pressing, cold settling, controlled temperature fermentation in stainless steel tanks and in new french and american oak barrels with extended lees contact

Totale Acid

6.5g/l

Wine Maker

David Baverstock and Sandra Alves

Leeftijd

Stainless steel and new oak barrels for 6 months

Ph

3.13