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Niepoort Bioma Vintage 2013 Port Wine
Bioma is an ultra-traditional style of Vintage Port. This wine is inspired by the old Vintage Ports from 1970 and before, which were shipped in lodge pipes (550 liters) to England
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Bioma is an ultra-traditional style of Vintage Port. This wine is inspired by the old Vintage Ports from 1970 and before, which were shipped in lodge pipes (550 liters) to England
Nib4214
3 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Appearance of deep purple accompanied by a purple rim. Aroma exuberant of youthful fruit. Dark plums and blackberries with firm grainy tannins on the mid palate giving both structure and power to the wine leading to a grainy but not aggressive finish.
- Enjoy
- Perfect with “Queijo da Serra”, Stilton or other blue cheeses. Egg based desserts and “pão de ló” (Portuguese sponge based cake).
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2013
- Weight
- 1.5
- Cast
- Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Touriga Nacional and others
- Alcohol
- 19.5%
- Vinification
- The grapes were trodden entirely by foot with 100% stems. After fortification with brandy, the Port was left to settle over the winter. In springtime was transferred to a very cool part of the winery at Quinta de Nápoles and racked into pipes.
- Total Acidity
- 4.54 g/dm3
- Wine Maker
- Dirk Niepoort
- Ageing
- 3 years in pipes
- Ph
- 3.54
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Bioma is an ultra-traditional style of Vintage Port. This wine is inspired by the old Vintage Ports from 1970 and before, which were shipped in lodge pipes (550 liters) to England
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