Redoma 2019 Rosé Wine
Niepoort launched their first Rose in 1999, with the aim of proving that Ros can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosis a well-balanced wine best suited as a versatile accompaniment to food
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Niepoort launched their first Rose in 1999, with the aim of proving that Ros can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosis a well-balanced wine best suited as a versatile accompaniment to food
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Data sheet
- Region
- Douro
- Tasting Notes
- Salmon colour. The aromas are still slightly shy but vibrant nevertheless, promising to develop further in the bottle. The palate offers plenty of freshness as well as some body
- Consumption
- 10 - 12ºC
- Enjoy
- Oysters, oven cooked fish, poultry and light meats. Vegetarian suggestions: any dish with beetroot, caesar salads, cheese dishes
- Country
- Portugal
- Type
- Rose Wine
- Year
- 2019
- Weight
- 1.5
- Cast
- Tinta Amarela, Touriga Franca and others
- Alcohol
- 12%
- Vinification
- After careful selection, they were pressed rapidly at a low temperature to avoid oxidation and any great extraction of colour. The must was fermented in 228 litre French oak barrels for approximately 2 months
- Wine Maker
- Dirk Niepoort
- Ageing
- 7 months in stainless steel
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Niepoort launched their first Rose in 1999, with the aim of proving that Ros can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosis a well-balanced wine best suited as a versatile accompaniment to food
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