Data sheet

Region

Douro

Tasting Notes

Citrus fruit, freshness and minerality are the main characteristics of this wine. In the mouth it shows a surprising acidity followed by a remarkable volume with persistence.

Consumption

8 - 10ºC

Enjoy

Ideal to accompany fish, shellfish, white meat and vegetables.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

Rabigato

Alcohol

13%

Total Acidity

5,50 g/L

Wine Maker

António Magalhães Ribeiro

Ph

3,23